Assiette of Chilled Melon
with minted raspberries

Scottish Smoked Salmon
with granary bread, horseradish sauce and watercress

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Chicken Princess
roasted breast of chicken in a white wine and asparagus cream sauce with roasted potatoes

Braised Shank of Lamb
braised lamb shank with a rosemary and redcurrant jus and dauphinoise potatoes

Roasted Vegetable Filo Parcel
seasonal vegetables in a filo pastry parcel with a tomato and red pepper sauce

All main courses served with a selection of fresh vegetables
and roasted potatoes

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Black Cherry & Mascarpone Cheesecake
with fruits of the forest

Lemon & Lime Tart
with raspberry compote and mascarpone

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Tea, coffee and mints