Finger Buffet Meals
All items subject to availability
Price applicable to bookings April 2008 to March 2009
Menu A - £7.50 per head
Assorted Sandwiches (1½ rounds pp)
Selection of finger fruits (2 pieces pp)
Mini cocktail patisserie (2 pieces pp)
Menu B - £9.50 per head
Assorted bridge rolls (1pp)
Cocktail quiche (2pp)
Mini pizza selection (2pp)
Spicy chicken goujons (2pp)
Fresh crudite vegetables with dips (2pp)
Lincolnshire cocktail sausages (2pp)
Menu C - £12.50 per head
Selection of topped ciabatta (1pp)
Plaice goujons with tartare dip (2pp)
Roasted chicken wings with tomato dip (2pp)
Mixed vegetable spring roll (2pp)
Bacon mini potatoes (2pp)
Fresh crudite vegetables with dips (2pp)
Mini Yorkshire pudding with beef & horseradish (1pp)
Incidentals
Tea / coffee |
- |
£1.30 per head |
Tea / coffee & biscuits |
- |
£1.60 per head |
Fruit Juice |
- |
£1.10 per head |
Danish pastries |
- |
£2.35 per head |
American style muffins |
- |
£2.35 per head |
Breakfast rolls
(bacon, sausage or egg)
|
- |
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prices until April 2009