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Finger Buffet Meals
All items subject to availability
Price applicable to bookings April 2008 to March 2009

 

Menu A - £7.50 per head
Assorted Sandwiches (1½ rounds pp)
Selection of finger fruits (2 pieces pp)
Mini cocktail patisserie (2 pieces pp)

Menu B - £9.50 per head
Assorted bridge rolls (1pp)
Cocktail quiche (2pp)
Mini pizza selection (2pp)
Spicy chicken goujons (2pp)
Fresh crudite vegetables with dips (2pp)
Lincolnshire cocktail sausages (2pp)

Menu C - £12.50 per head
Selection of topped ciabatta (1pp)
Plaice goujons with tartare dip (2pp)
Roasted chicken wings with tomato dip (2pp)
Mixed vegetable spring roll (2pp)
Bacon mini potatoes (2pp)
Fresh crudite vegetables with dips (2pp)
Mini Yorkshire pudding with beef & horseradish (1pp)

 

Incidentals
Tea / coffee
-
£1.30 per head
Tea / coffee & biscuits
-
£1.60 per head
Fruit Juice
-
£1.10 per head
Danish pastries 
-
£2.35 per head
American style muffins 
-
£2.35 per head

Breakfast rolls
(bacon, sausage or egg)

-

£3.95 per head

 


prices until April 2009

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