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Finger Buffet Meals
All items subject to availability
Price applicable to bookings April 2010 to March 2011

 

Menu A - £8.00 per head
Assorted Sandwiches (1½ rounds pp)
Selection of finger fruits (2 pieces pp)
Mini cocktail patisserie (2 pieces pp)

Menu B - £10.00 per head
Assorted bridge rolls (1pp)
Homemade vegetable quiche bites (2pp)
Stone-baked mini pizza selection (2pp)
Chilli & ginger chicken strips (2pp)
Fresh crudite vegetables with dips (2pp)
Lincolnshire cocktail sausages (2pp)

Menu C - £13.00 per head

Cold
Selection of topped ciabatta (1pp)
Fresh crudite vegetables with dips (2pp)
Roasted chicken wings with tomato dip (1pp)

Hot
Butterfly breaded prawns with sweet chilli dip (2pp)
Spicy breaded baby corn with sour cream & chives dip (1pp)
Mixed vegetable spring roll with sweet & sour sauce (2pp)
Mini Yorkshire pudding with beef & horseradish (1pp)

Conference Incidentals
Tea / coffee
-
£1.30 per head
Tea / coffee & biscuits
-
£1.60 per head
Fruit Juice
-
£1.10 per head
Danish pastries 
-
£2.35 per head
Croissants/Pain au Choc
-
£2.35 per head
Yoghurt
-
£1.10 per head
Fresh Fruit Fingers (2pp)
-
£1.00 per head
American style muffins 
-
£2.35 per head

Breakfast rolls
(bacon, sausage or egg)

-

£3.95 per head

 


prices until April 2011

 

 

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