The following dates are still available for hire:-
Hinchingbrooke House - Saturdays Only
Some Fridays and Sundays are also available
The Lettings Office – 01480 375678
e-mail – email@example.com
Weekdays during the school holidays by arrangement.
get 2018 Calendar)
January 6th and 27th
February 3rd 10th and 24th
March fully booked
April 7th and 14th
May 12th and 26th
June 2nd,16th and 30th
July fully booked
August 14th,18th and 25th
September fully booked
December 1st, 8th, 15th, 22nd and 29th
2019 ( get 2019 Calendar)
January 5th, 12th, 19th and 26th
February 2nd, 9th, 16th and 23rd
March 2nd, 9th, 16th, 23rd and 30th
April 6th, 13th , 20th and 27th
May 4th, 11th, 18th and 25th
June 1st, 8th , 15th, 22nd and 29th
July 6th, 13th, 20th, and 27th
August 3rd, 10th, 17th and 24th
September 7th, 14th, 21st and 28th
October 5th, 12th , 19th and 26th
November 2nd, 9th, 16th, 23rdand 30th
December 7th, 14th, 21st and 28th
get 2020 Calendar)
January 4th, 11th, 18th and 25th
February 1st, 8th , 15th, 22nd and 29th
March 7th, 14th, 21st and 28th
April 4th, 11th , 18th and 25th
May 2nd, 9th, 16th, 23rd and 30th
June 6th, 13th, 20th and 27th
July 4th, 11th, 18th and 25th
August 1st, 8th, 15th, 22nd and 29th
September 5th, 12th, 19th and 26th
October 3rd, 10th, 17th, 24th and 31st
November 7th, 14th, 21st and 28th
December 5th, 12th and 19th
has come up with the ultimate wedding package to help you get the
most out of that special day on selected Days during 2017
Our Special Wedding Package offer includes:
Ceremony in our Assembly Room
Our signature 3 course menu that has been designed by our chefs and offers a celebration of summer ingredients that will be memorable to both you and your guests as you follow us on a journey of mouth-watering flavours, guaranteed to satisfy all tastes on this most memorable day.
Simple, clean, flavours - delivered with a modern twist.
Wedding Breakfast menu
Iced watermelon barrel aged Greek feta, roast
Cubes of seedless watermelon with barrel aged feta, finished with citrus dressing and toasted pumpkin seeds
Pan roasted supreme of free range chicken on a bed of
super fine haricot vert.
Served with gratin Dauphinoise potato dressed with a tarragon, shallot reduction
Iced Scandinavian berries
The best available summer berries, individually frozen, served with hot white chocolate ganache.
Coffee and Tea served with our signature wedding truffles
2 glasses of wine per person during wedding breakfast
Sparkling wine for toast (1 glass per person)
Mature Cheddar, blue Stilton, and Somerset Brie
Pressed ham hock
Homemade sausage roll
Basket of local bread and crackers
Balsamic pickle onions, caramelised red onion
Marmalade, and mixed pickles.
Dedicated wedding planner from the first viewing to your wedding day
The package price for all of the above
£3950.00 for 50 day guests.
All additional guests will be charged at £35.00 per person.
Call Teri on 01480 420 538 for further details.