The following dates are still available for hire:-
Hinchingbrooke House - Saturdays Only
Some Fridays and Sundays are also available
The Lettings Office – 01480 375678
e-mail – email@example.com
Weekdays during the school holidays by arrangement.
get 2017 Calendar)
March fully booked
May 6th and 13th
June fully booked
July 15thand 22nd
August 19th and 26th
September fully booked
November fully booked
December 2nd, 9th, 16th, 23rd and 30th
get 2018 Calendar)
January 6th, 13th, 20th and 27th
February 3rd and 24th
March 3rd, 10th, 17th,24th and 31st
April 7th, 14th, 21st and 28th
May 5th, 12th, 19th and 26th
June 2nd, 9th, 16th, 23rdand 30th
July 7th, 14th, 21ndand 28th
August 4th, 11th ,18th and 25th
September 1st, 8th,15th, 22nd and 29th
October 6th, 13th, 20th and 27th
November 3rd, 10th, 17th and 24th
December 1st, 8th, 15th, 22nd and 29th
has come up with the ultimate wedding package to help you get the
most out of that special day on selected Days during 2017
Our Special Wedding Package offer includes:
Ceremony in our Assembly Room
Our signature 3 course menu that has been designed by our chefs and offers a celebration of summer ingredients that will be memorable to both you and your guests as you follow us on a journey of mouth-watering flavours, guaranteed to satisfy all tastes on this most memorable day.
Simple, clean, flavours - delivered with a modern twist.
Wedding Breakfast menu
Iced watermelon barrel aged Greek feta, roast
Cubes of seedless watermelon with barrel aged feta, finished with citrus dressing and toasted pumpkin seeds
Pan roasted supreme of free range chicken on a bed of
super fine haricot vert.
Served with gratin Dauphinoise potato dressed with a tarragon, shallot reduction
Iced Scandinavian berries
The best available summer berries, individually frozen, served with hot white chocolate ganache.
Coffee and Tea served with our signature wedding truffles
2 glasses of wine per person during wedding breakfast
Sparkling wine for toast (1 glass per person)
Mature Cheddar, blue Stilton, and Somerset Brie
Pressed ham hock
Homemade sausage roll
Basket of local bread and crackers
Balsamic pickle onions, caramelised red onion
Marmalade, and mixed pickles.
Dedicated wedding planner from the first viewing to your wedding day
The package price for all of the above
£3950.00 for 50 day guests.
All additional guests will be charged at £35.00 per person.
Call Teri on 01480 420 538 for further details.