wedding table

Your Wedding Breakfast

Reception Drinks
After the ceremony or on arrival from the Church, your Reception will be held in a room of your choice.
If you have a special request please let us know and we will do our best to accommodate.
We suggest a choice of any of the following:

Pink Prosecco £4.50 per glass
Bellini (Peach or Raspberry) £4.50 per glass
Pimms £3.80 per glass
Bottled Lager and Ciders £3.80 per bottle
Raspberry and Elderflower cooler £12.00 per 2 litre jug

As part of your reception, as your guests mingle and have the formal photographs taken,
you may wish to have canapés with the reception drinks:
Please choose from the following:

Warm Parmesan Macaroon
Baguetine with Parfait de Canard and Confit d’Orange
Blinis with Mascarpone and Avruga Caviar
Smoked Salmon with Salmon Mousse and Lemon Zest
on Brown Bread
Goats Cheese with Italian Parsley and Sundried Tomato
on Feuilleté
Stilton Mousse with Pecan Nut, Fig Chutney & Roquette on Blinis

3 canapés @ £5.75 per person
4 canapés @ £6.25 per person
5 canapés @ £6.50 per person

Sweet chili Chinese rice crackers
Japanese rice crackers
Wasabi peas
Sumak crispy giant broad beans
Kettle crisps
Marinated olives
Vegetable crisps

£5.50 per bowl


Wedding Menus:

Hinchingbrooke House Signature Menu

Our signature menu has been designed by our chefs and offers a celebration of summer ingredients that will be memorable to both you and your guests as you follow us on a journey of mouth-watering flavours, guaranteed to satisfy all tastes on this most memorable day.
Simple, clean, flavours. Delivered with a modern twist

Wedding Breakfast menu

Iced watermelon barrel aged Greek feta, roast
pumpkin seeds

Cubes of seedless watermelon with barrel aged feta, finished with citrus dressing and toasted pumpkin seeds 

Chicken Vinaigrette
Pan Roasted supreme of free range chicken on a bed of
super fine haricot vert.
Served with gratin Dauphinoise potato dressed with a tarragon, shallot reduction

Iced Scandinavian berries
The best available summer berries, individually frozen, served with hot white chocolate ganache.

Coffee and Tea served with our signature wedding truffles


Smoked Mackerel Paté
Smoked Mackerel and cream with lemon and dill mayonnaise on a bed of roquette and pickled cucumber served with Melba toast


Pork Fillet Wellington
Pork Fillet with apricot and mushroom stuffing wrapped in pastry with a reduction sauce
Served with Garlic and Rosemary Roasted Potatoes
Seasonal Vegetables

Homemade Eton Mess
Strawberry and Raspberry Cream with light fluffy Meringue with a rich berry sauce

Coffee and Tea served with our signature wedding truffles


The Earl of Sandwich 

Table smoked hand carved smoked salmon
Hand carved baked salmon, with crispy capers, poached hens egg and Hollandaise Sauce

Seared rump of lamb
Seared rump of Lamb with crushed jersey royals, baby peas and lettuce veloute
Finished with a simple Jus.

Brulée lemon tart
Light lemon tart with caramelised sugar, fresh raspberries and raspberry sauce

Coffee and Tea served with our signature wedding truffles



Cromwell Menu

Soup Sip
Iced or hot Vichyssoise garnished with an alium oil

Pan Fried Red Mullet
Pan Fried Red Mullet on Asparagus with Red Pepper Sauce

Fillet of Beef
Slow roasted middle cut fillet of beef, with a forest mushroom ragout, bone marrow roasted potatoes, classic bordelaise sauce and summer vegetables

Apple Tart
Warm glazed apple tart with a wedge of wensleydale and crème Anglaise

Freshly brewed Coffee and Tea served with our signature wedding truffles


Vegetarian Options

Smoked Tofu
With ponzu dressing crisp capers and a saffron confit hen egg
Heirloom Tomato Salad
With buffalo mozzarella and torn basil
Caramelised Shallot Tart Tatin
With English goat cheese served with bitter leaves
Pecorino Arenccini
With roast tomato salsa and wild roquette


Our Head Chef will be happy to discuss your wedding menu in more detail or offer dishes that are not in the above set menus. We have a selection of dishes suitable for vegetarians and other dietary requirements,
please feel free to discuss your menu needs in more detail.

 (Up to 12 years old)

Pick & mix fruit veg dunks & dips
Homemade Chicken Goujons, chunky chips
& ketchup dip 

Ice cream with sprinkles

18 months - 6 years £17.50
7 years – 12 years old £19.50

All children’s menus will be offered with sugar free fruit squash, at no additional charge.
Children may prefer to have a smaller portion of the adult menu. Charged at 50% of the adult menu charge.


Evening Buffet Selection

The Ultimate Earl

In 1762, John Montagu the 4th Earl of Sandwich during a poker game, asked a servant to bring him a piece of meat stuffed between two slices of bread so he wouldn't smear food on his cards - and from this the sandwich was born.

Baron of pork - £7.95 person

Well roasted baron of pork, devilled with English spice. Carved as you like from the butcher's block and placed in a tranche of ward bloomer. Finished with, porter and onion marmalade, old English mustard or apple and mead chutney.

Tudor Crown of Norfolk Turkey - £7.50 per person

Tudor brined crown of Norfolk turkey, butter roasted, with sage bread pudding in a tranche of warm bloomer. Finished with wholemeal mustard or cranberry and orange marmalade.


Banquet Feast - £8.95 per person

Peppered topside of beef, chef carved and served in
sourdough bread
with piccalilli or warm horseradish relish


Famous Favourites - £13.50 per person

Duck spring rolls with hoi sin dip
Chicken satay (contains nuts)
Vegetable spring rolls with sweet chilli dipping sauce
Mini Cumberland sausages with tomato chutney
Selection of filled bridge rolls and Sandwiches


Grazing Board - £7.00 per person

Mature Cheddar, blue Stilton, and Somerset Brie
 Pressed Ham Hock
Homemade sausage roll
Basket of local bread and crackers
Balsamic pickled onions, caramelised red onion
 marmalade, and mixed pickles.


We are proud of the standard and quality of food and service we provide, and we endeavour to meet all of the requirements of your special day, our experienced team will discuss in detail your menus whilst assisting you in the planning of your Wedding.

We are able to cater for a total of 240 guests in the evening.  Amounts to cater for will vary depending on the timings, menu and additional evening guests.  We will be happy to advise on this, but as a rough guide we suggest catering for approximately all of your evening guests and up to 50% of your day guests.

Please note we have a minimum spend of £32.00 per head, with a minimum number of 50 covers.


All price are inclusive of VAT at the current rate.


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