Hinchingbrooke House can be hired for your exclusive Christmas party at various available dates throughout December 2008.
Hire Fee
Fridays £750.00
Mondays-Thursdays £500.00
Hinchingbrooke House is a Tudor Country House built around an early 13th Century Nunnery. The spectacular setting of Hinchingbrooke House provides a unique location for Christmas Parties and can be hired as an exclusive venue. Access to the House is gained via a Medieval Gateway and Apostles’ Green, immediately capturing the charm of this ancestral home of the Cromwells and the Earls of Sandwich.
At Hinchingbrooke House, the ground floor and grounds are reserved exclusively for all parties from 18.00 - 00.00. With so many beautiful rooms to choose from, you can plan your Christmas Party exactly how you would like it to be with separate rooms for dining and evening entertainment. Please note that parties must organise their own entertainment independently.
Our Head Chef has created a delightful three-course menu for your Christmas Party and a choice of buffet menus to suit your requirements. We will of course be happy to discuss any dietary requests that you may have.
Minimum Numbers-
Minimum of 80 people for a three course, sit down meal Minimum of 100 people for a buffet.
Assorted bridge rolls (1pp)
Lincolnshire cocktail sausages (2pp)
Homemade quiche (2pp)
Roasted chicken wings with tomato dip (2pp)
Mini pizza (2pp)
Potato wedges & dip (2pp)
Selection of cheeseboards
Vegetable spring rolls (2pp)
Profiteroles with chocolate dipping sauce (2pp)
Christmas Cracker
£20.00 per person
Topped ciabatta
Breaded butterfly prawns with chilli sauce (2pp)
Bacon mini potatoes (2pp)
Salmon & cream cheese crostinis (2pp)
Mini Yorkshire pudding with beef & horseradish (1pp)
Goats cheese & cherry tomato filo tart (1pp)
Tiger tails with marie rose dip (3pp)
Fresh crudite vegetables with dips (2pp)
Cocktail chicken satay (2pp)
Cranberry & brie wontons (2pp)
Cocktail patisserie (2pp)
Fruit chunks with chocolate dipping sauce (2pp)
Christmas Cracker
£27.50 per person
Cream of Broccoli & Stilton Soup
a rich creamy soup with herb croutons
Salad of Crispy Duck
with spring onions & hoi sin sauce
Wedge of Deep Fried Brie
served with brown bread, salad garnish & cranberry & port sauce
Poached Salmon & Monkfish Terrine
with citrus dressing & herb crostini
~*~*~
Roast Turkey
served with traditional accompaniments
Roasted Sirloin of Beef
with Yorkshire pudding, pan gravy & crispy roast potatoes
Fillet of Salmon
lightly poached fillet of salmon with a dill cream sauce
& new potatoes
Feuillette of Wild Mushrooms
sautéed in a creamy peppercorn sauce with fresh herbs
& presented in a light puff pastry case
Served with a selection of fresh vegetables & potatoes
~*~*~
Plum Pudding
served with Brandy sauce
White & Dark Chocolate Marquise
drizzled with chocolate sauce & fresh cream
Mango & Strawberry Delice
served with fresh cream & strawberry compote
Cheese & Biscuits
selection of cheeses served with crackers, celery & grapes
~*~*~
Cocktail Mince Pies
Tea, Coffee & Mints
£36.00 per person (Meal Only)
If you are interested in any of the above please contact:-
Samantha Rice – 01480 375678
e-mail – hle@hinchbk.cambs.sch.uk